About Us
Who We Are
Duty Free Flaunt is a restaurant created for people who enjoy bold food and honest flavours. We are not here to be complicated or pretentious. Our focus is simple: serve food that tastes good, feels satisfying, and makes people want to come back. We believe dining out should be enjoyable, not predictable. Every element of our restaurant, from the menu to the ambience, is built around that idea.
The Idea Behind Duty Free Flaunt
The name Duty Free Flaunt represents freedom in food.
Freedom to enjoy rich flavours without overthinking. Freedom from boring menus and average taste. Freedom to indulge, celebrate, and enjoy food the way it should be enjoyed.
Our concept is about confidence. Confident flavours, confident cooking, and a confident dining experience.
Our Approach to Food
We believe good food doesn’t need unnecessary complexity. It needs balance, freshness, and care.
Every dish at Duty Free Flaunt is prepared fresh, using quality ingredients and well-tested recipes. Our kitchen focuses on flavour, texture, and presentation without losing the comfort that good food should bring.
A Menu Built on Cravings
Our menu is designed to match different moods and cravings.
From starters that set the mood to main courses that satisfy, biryanis that feel indulgent, and Indo-Chinese favourites that never disappoint, every section of our menu is crafted to deliver consistent taste.
We also introduce seasonal and limited-time dishes to keep the experience exciting for our regular guests.
Our Space & Ambience
Duty Free Flaunt is designed to be comfortable, energetic, and welcoming.
It’s a place where you can enjoy a relaxed meal with friends, spend quality time with family, or simply take a break and enjoy good food. The ambience supports conversation, comfort, and a sense of ease.
Hygiene & Quality Standards
Cleanliness and quality are essential parts of our operation.
Our kitchen follows strict hygiene practices, and every meal is prepared in a clean and controlled environment. We pay attention to food safety, ingredient handling, and overall cleanliness to ensure a safe dining experience for our guests.